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Phenols
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Everything about Phenols totally explained

In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (-O H) attached to an aromatic hydrocarbon group. The simplest of the class is phenol (C6H5OH).
   Although similar to alcohols, phenols have unique properties and are not classified as alcohols (since the hydroxyl group isn't bonded to a saturated carbon atom). They have relatively higher acidities due to the aromatic ring's tight coupling with the oxygen and a relatively loose bond between the oxygen and hydrogen. The acidity of the hydroxyl group in phenols is commonly intermediate between that of aliphatic alcohols and carboxylic acids (their pKa is usually comprised between 10 and 12). Loss of a positive hydrogen ion (H+) from the hydroxyl group of a phenol forms a negative phenolate ion.
   Some phenols are germicidal and are used in formulating disinfectants. Others possess estrogenic or endocrine disrupting activity.

Synthesis of phenols

Several laboratory methods for the synthesis of phenols:

Reactions of phenols

Phenols react in a wide variety of ways.
  • Esterfication reactions and ether formation
  • Electrophilic aromatic substitutions as the hydroxyl group is activating, for example synthesis of calixarenes
  • Reaction of naphtols and hydrazines and sodium bisulfite in the Bucherer carbazole synthesis
  • Oxidative cleavage, for instance cleavage of 1,2-dihydroxybenzene to the monomethylester of 2,4 hexadienedioic acid with oxygen, copper chloride in pyridine
  • Oxidative de-aromatization to quinones also known as the Teuber reaction. Oxidizing reagents are Fremy's salt and oxone . In reaction depicted below 3,4,5-trimethylphenol reacts with singlet oxygen generated from oxone/sodium carbonate in an acetonitrile/water mixture to a para-peroxyquinole. This hydroperoxide is oxidized to the quinole with sodium thiosulfate. »

  • Phenols are oxidized to benzenediols in the Elbs persulfate oxidation
  • Phenolate anions (deriving from phenols by the loss of H+) can act as ligands towards metal cations

    Phenolic compounds

    » For a full list, see

    Phenol the parent compound, used as an disinfectant and for chemical synthesis
    BHT (butylated hydroxytoluene) - a fat-soluble antioxidant and food additive
    Capsaicin the pungent compound of chilli peppers
    Bisphenol A and other bisphenols produced from ketones and phenol / cresol
    Chavibetol from betel, used as a flavouring
    Cresol found in coal tar and creosote
    Estradiol estrogen - hormones
    Eugenol the main constituent of the essential oil of clove
    Gallic acid found in gallnuts
    Guaiacol (2-methoxyphenol) - has a smokey flavor, and is found in roasted coffee, whisky, and smoke
    4-Nonylphenol a breakdown product of detergents and nonoxynol-9
    Orthophenyl phenol a fungicide used for waxing citrus fruits
    Picric acid (trinitrophenol) - an explosive material
    Phenolphthalein pH indicator
    Polyphenol for example flavonoids and tannins
    Raspberry ketone a compound with an intense raspberry smell
    Serotonin / dopamine / adrenaline / noradrenaline natural neurotransmitters
    Thymol (2-Isopropyl-5-methyl phenol) - an antiseptic that's used in mouthwashes
    Tyrosine an amino acid
    Xylenol -used in antiseptics & disinfecticides

    Medicinals

    Cannabinoids the active constituents of cannabis
    Diethylstilbestrol a synthetic estrogen with a stilbene structure
    L-DOPA a synthetic estrogen with a stilbene structure
    Methyl salicylate the major constituent of the essential oil of wintergreen
    Propofol a short-acting intravenous anesthetic agent
    Psilocin a hallucinogenic alkaloid of Psilocybe mushrooms
    Salicylic acid a plant hormone used for its analgesic, antipyretic, and anti-inflammatory properties, also a precursor compound to Aspirin
    Trichlorophenylmethyliodosalicyl the main component of TCP, an antiseptic.

    Further Information

    Get more info on 'Phenols'.


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